Name: Italian Confetti Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Colored rotini pasta - 2 cups; Mayonnaise - 1 cup; Red wine vinegar - 1 tablespoon; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh basil - 1 ½ tablespoons; Chopped tomatoes - 1 cup; Chopped yellow bell pepper - ½ cup; Sliced black olives - ½ cup

Ingredients for - Italian Confetti Pasta Salad

1. Colored rotini pasta 2 cups

2. Mayonnaise 1 cup

3. Red wine vinegar 1 tablespoon

4. Garlic, minced 1 clove

5. Salt 1 teaspoon

6. Ground black pepper ¼ teaspoon

7. Chopped fresh basil 1 ½ tablespoons

8. Chopped tomatoes 1 cup

9. Chopped yellow bell pepper ½ cup

10. Sliced black olives ½ cup

How to cook deliciously - Italian Confetti Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water; set aside.

2 . Stage

Whisk together mayonnaise, vinegar, garlic, salt, and pepper in a large bowl until well blended. Mix in basil.

3 . Stage

Add rotini, tomatoes, bell pepper, and olives to mayonnaise mixture; fold gently until mixed. Chill in the refrigerator for 3 hours to overnight. Stir gently before serving.