Recipe information
Ingredients for - Italian Confetti Pasta Salad
1. Colored rotini pasta - 2 cups
How to cook deliciously - Italian Confetti Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water; set aside.
2. Stage
Whisk together mayonnaise, vinegar, garlic, salt, and pepper in a large bowl until well blended. Mix in basil.
3. Stage
Add rotini, tomatoes, bell pepper, and olives to mayonnaise mixture; fold gently until mixed. Chill in the refrigerator for 3 hours to overnight. Stir gently before serving.
