Mushrooms with sunflower oil and onions
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Mushrooms with sunflower oil and onions

1. Mushrooms - 500 gram
2. Bulb onions - 200 gram
3. Dill - 10 gram
4. Vinegar 9% - 150 Ml
5. Vegetable oil - 150 Ml
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Mushrooms with sunflower oil and onions

1. Stage

You can take any mushrooms. Boil them in salted water for about 3 minutes after boiling.

2. Stage

If the mushrooms are large then chop, chop the onion and dill. All mix.

3. Stage

Mix oil with vinegar and pour mushrooms, add salt and pepper to taste. Let stand for 20 minutes and you can eat.