Name: Perfect Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pumpkin Puree - 1 (15 ounce) can; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Eggs - 2 large; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Unbaked pie crust - 1 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Pumpkin Pie

1. Pumpkin Puree - 1 (15 ounce) can

2. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can

3. Eggs - 2 large

4. Ground cinnamon - 1 teaspoon

5. Ground ginger - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Salt - ½ teaspoon

8. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Perfect Pumpkin Pie

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 425 degrees F (220 degrees C).

3. Stage

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Pour into crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 15 minutes.

6. Stage

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.

7. Stage

Let cool before serving. Dotdash Meredith Food Studios