Name: Perfect Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pumpkin Puree - 1 (15 ounce) can; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Eggs - 2 large; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Unbaked pie crust - 1 (9 inch)

Ingredients for - Perfect Pumpkin Pie

1. Pumpkin Puree 1 (15 ounce) can

2. EAGLE BRAND® Sweetened Condensed Milk 1 (14 ounce) can

3. Eggs 2 large

4. Ground cinnamon 1 teaspoon

5. Ground ginger ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Salt ½ teaspoon

8. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Perfect Pumpkin Pie

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Pour into crust. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven for 15 minutes.

6 . Stage

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.

7 . Stage

Let cool before serving. Dotdash Meredith Food Studios