Name: Easy Chocolate Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Butter - 10 tablespoons; White sugar - 1 ¼ cups; Eggs - 4; Almond extract - ¼ teaspoon; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ¾ cup; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ¾ cup

Ingredients for - Easy Chocolate Cupcakes

1. Butter 10 tablespoons

2. White sugar 1 ¼ cups

3. Eggs 4

4. Almond extract ¼ teaspoon

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 ½ cups

7. Unsweetened cocoa powder ¾ cup

8. Baking powder 2 teaspoons

9. Salt ¼ teaspoon

10. Milk ¾ cup

How to cook deliciously - Easy Chocolate Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two muffin pans or line with 20 paper baking cups.

2 . Stage

In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. Spoon the batter into the prepared cups, dividing evenly.

3 . Stage

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite frosting.