Name: Slow Cooker Chicken Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Garlic cloves, minced - 2 cloves; All-purpose flour - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Skinless, boneless chicken breast, cut into 2-inch cubes - 3 pounds; Sliced white mushrooms - 12 ounces; Marsala Wine - 1 cup; Water (Optional) - 2 tablespoons; Cornstarch (Optional) - 1 tablespoon; Chopped fresh parsley for garnish - 1 tablespoon

Ingredients for - Slow Cooker Chicken Marsala

1. Olive oil 1 tablespoon

2. Garlic cloves, minced 2 cloves

3. All-purpose flour ¼ cup

4. Salt and ground black pepper to taste ¼ cup

5. Skinless, boneless chicken breast, cut into 2-inch cubes 3 pounds

6. Sliced white mushrooms 12 ounces

7. Marsala Wine 1 cup

8. Water (Optional) 2 tablespoons

9. Cornstarch (Optional) 1 tablespoon

10. Chopped fresh parsley for garnish 1 tablespoon

How to cook deliciously - Slow Cooker Chicken Marsala

1 . Stage

Stir oil and garlic together in the bowl of a slow cooker.

2 . Stage

Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.

3 . Stage

Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.

4 . Stage

Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.