Name: Slow Cooker Chicken Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Garlic cloves, minced - 2 cloves; All-purpose flour - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Skinless, boneless chicken breast, cut into 2-inch cubes - 3 pounds; Sliced white mushrooms - 12 ounces; Marsala Wine - 1 cup; Water (Optional) - 2 tablespoons; Cornstarch (Optional) - 1 tablespoon; Chopped fresh parsley for garnish - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Marsala

1. Olive oil - 1 tablespoon

2. Garlic cloves, minced - 2 cloves

3. All-purpose flour - ¼ cup

4. Salt and ground black pepper to taste - ¼ cup

5. Skinless, boneless chicken breast, cut into 2-inch cubes - 3 pounds

6. Sliced white mushrooms - 12 ounces

7. Marsala Wine - 1 cup

8. Water (Optional) - 2 tablespoons

9. Cornstarch (Optional) - 1 tablespoon

10. Chopped fresh parsley for garnish - 1 tablespoon

How to cook deliciously - Slow Cooker Chicken Marsala

1. Stage

Stir oil and garlic together in the bowl of a slow cooker.

2. Stage

Mix flour, salt, and pepper together in a large resealable plastic bag. Add chicken to the bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken into the slow cooker, then add mushrooms.

3. Stage

Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into the slow cooker over chicken and mushrooms.

4. Stage

Cover and cook on Low until sauce thickens and chicken is no longer pink in the center and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

If the sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into the slow cooker. Cover and cook on High until thickened, about 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve.