Cucumber, Mango, and Black Bean Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cucumber, Mango, and Black Bean Salad

1. Black beans, drained and rinsed - 1 (15 ounce) can
2. Ground cumin - 1 teaspoon
3. Water - 1 teaspoon
4. Mango, peeled and diced - 1
5. Cucumber, seeded and diced - 1
6. Jalapeno pepper, seeded and diced - 1
7. Chopped cilantro - 2 tablespoons
8. Lime, juiced - ½
9. Salt and ground black pepper to taste - ½

How to cook deliciously - Cucumber, Mango, and Black Bean Salad

1. Stage

Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.