Name: Annie's Easy Venison Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Onion, diced - 1; Minced garlic - 1 tablespoon; Ground venison - 2 pounds; Black beans, rinsed and drained - 1 (15 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Pinto beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans; Tomato sauce - 1 (14.5 ounce) can; Beef broth - 1 (14 ounce) can; Ground cumin - 1 tablespoon; Dried oregano - 1 tablespoon; Paprika - 1 tablespoon; Ancho chili powder - 1 tablespoon; White sugar - 1 tablespoon; Ground black pepper - ½ teaspoon; Red pepper flakes - ¼ teaspoon

Ingredients for - Annie's Easy Venison Chili

1. Onion, diced 1

2. Minced garlic 1 tablespoon

3. Ground venison 2 pounds

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Kidney beans, rinsed and drained 1 (15 ounce) can

6. Pinto beans, rinsed and drained 1 (15 ounce) can

7. Diced tomatoes with green chile peppers 2 (14.5 ounce) cans

8. Tomato sauce 1 (14.5 ounce) can

9. Beef broth 1 (14 ounce) can

10. Ground cumin 1 tablespoon

11. Dried oregano 1 tablespoon

12. Paprika 1 tablespoon

13. Ancho chili powder 1 tablespoon

14. White sugar 1 tablespoon

15. Ground black pepper ½ teaspoon

16. Red pepper flakes ¼ teaspoon

How to cook deliciously - Annie's Easy Venison Chili

1 . Stage

Saute onion and garlic in a large soup pot over medium-high heat until onion begins to brown, about 5 minutes. Add venison and cook until browned, about 7 minutes.

2 . Stage

Add all 3 types of beans, diced tomatoes with green chiles, tomato sauce, broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Bring to a boil, reduce heat, and simmer until flavors meld, at least 30 minutes.