Name: The Best Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Butter flavored shortening - 2 cups; Packed brown sugar - 1 ½ cups; White sugar - 1 ½ cups; Eggs - 4; Vanilla extract - 4 teaspoons; All-purpose flour - 4 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups; Flaked coconut - 1 cup; Chopped macadamia nuts - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - The Best Chocolate Chip Cookies

1. Butter flavored shortening - 2 cups

2. Packed brown sugar - 1 ½ cups

3. White sugar - 1 ½ cups

4. Eggs - 4

5. Vanilla extract - 4 teaspoons

6. All-purpose flour - 4 ½ cups

7. Baking soda - 2 teaspoons

8. Salt - 1 teaspoon

9. Semisweet chocolate chips - 2 cups

10. Flaked coconut - 1 cup

11. Chopped macadamia nuts - 1 cup

How to cook deliciously - The Best Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)