Ingredients for - Microwave Bacon Brittle

1. Bacon ½ pound
2. White sugar 1 cup
3. Light corn syrup ½ cup
4. Salt 1 pinch
5. Chopped pecans ½ cup
6. Bacon grease 1 tablespoon
7. Vanilla extract 1 teaspoon
8. Baking soda 1 ½ teaspoons

How to cook deliciously - Microwave Bacon Brittle

1 . Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Crumble bacon once drained and slightly cooled.

2 . Stage

Line a large baking sheet with parchment paper.

3 . Stage

Combine sugar, syrup, and salt in a large microwave-safe bowl. Heat in microwave oven until bubbling, about 4 minutes.

4 . Stage

Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more. Immediately add baking soda and stir just until foamy.

5 . Stage

Working quickly, spread the mixture onto the prepared baking sheet. Let cool until set, about 15 minutes. Break into bite-size pieces.