Red Wine Reduction Dessert Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Red Wine Reduction Dessert Sauce

1. Pinot noir wine - ½ (750 milliliter) bottle
2. White sugar, or more to taste - ½ cup
3. Vanilla extract - 1 teaspoon
4. Ground cinnamon - ½ teaspoon

How to cook deliciously - Red Wine Reduction Dessert Sauce

1. Stage

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

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