Ingredients for - Red Wine Reduction Dessert Sauce
1.
Pinot noir wine ½ (750 milliliter) bottle
How to cook deliciously - Red Wine Reduction Dessert Sauce
1 . Stage
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
10
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