Name: Mississippi Mud Cake III
Yield: 14
Ingredients: Strong brewed coffee - 1 ¾ cups; Dark rum - ¼ cup; Unsweetened chocolate - 5 (1 ounce) squares; Butter - 1 cup; Eggs - 2; White sugar - 2 cups; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ⅛ teaspoon

Ingredients for - Mississippi Mud Cake III

1. Strong brewed coffee 1 ¾ cups

2. Dark rum ¼ cup

3. Unsweetened chocolate 5 (1 ounce) squares

4. Butter 1 cup

5. Eggs 2

6. White sugar 2 cups

7. Vanilla extract 1 teaspoon

8. All-purpose flour 2 cups

9. Baking soda 1 teaspoon

10. Salt ⅛ teaspoon

How to cook deliciously - Mississippi Mud Cake III

1 . Stage

Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, occasionally, until both are melted. Remove from the heat.

2 . Stage

In a large bowl, beat the eggs. Gradually beat in the sugar until the mixture is thick. Beat in the vanilla and the chocolate mixture. In another bowl, stir together the flour, baking soda, and salt. Beat into the chocolate mixture.

3 . Stage

Turn the batter into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 degrees C) oven for 1 1/2 hours, or until the cake tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.