Avocado-Mango Salsa
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:
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Ingredients for - Avocado-Mango Salsa

1. Mango - peeled, seeded and diced - 1
2. Red bell pepper, seeded and diced - 1
3. Chopped red onion - ¾ cup
4. White sugar - 1 tablespoon
5. Olive oil - 1 tablespoon
6. White wine vinegar - 2 tablespoons
7. Avocado - peeled, pitted, and diced - 1
8. Salt - 1 teaspoon

How to cook deliciously - Avocado-Mango Salsa

1. Stage

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

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