Vegan Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Vegan Waffles

1. Water - 6 tablespoons
2. Flax seed meal - 2 tablespoons
3. Rolled oats - 1 cup
4. Soy milk - 1 ¾ cups
5. All-purpose flour - ½ cup
6. Whole wheat flour - ½ cup
7. Canola oil - 2 tablespoons
8. Baking powder - 4 teaspoons
9. Vanilla extract - 1 teaspoon
10. Agave nectar - 1 tablespoon
11. Salt - ½ teaspoon

How to cook deliciously - Vegan Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Stir water and flax seed meal together in a bowl.

3. Stage

Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.

4. Stage

Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.