Name: Vegan Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 6 tablespoons; Flax seed meal - 2 tablespoons; Rolled oats - 1 cup; Soy milk - 1 ¾ cups; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Canola oil - 2 tablespoons; Baking powder - 4 teaspoons; Vanilla extract - 1 teaspoon; Agave nectar - 1 tablespoon; Salt - ½ teaspoon

Ingredients for - Vegan Waffles

1. Water 6 tablespoons

2. Flax seed meal 2 tablespoons

3. Rolled oats 1 cup

4. Soy milk 1 ¾ cups

5. All-purpose flour ½ cup

6. Whole wheat flour ½ cup

7. Canola oil 2 tablespoons

8. Baking powder 4 teaspoons

9. Vanilla extract 1 teaspoon

10. Agave nectar 1 tablespoon

11. Salt ½ teaspoon

How to cook deliciously - Vegan Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Stir water and flax seed meal together in a bowl.

3 . Stage

Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.

4 . Stage

Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.