Recipe information
Ingredients for - Iron Skillet Baked Potatoes
How to cook deliciously - Iron Skillet Baked Potatoes
1. Stage
Pour canola oil evenly onto the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over oil. Place potatoes, cut-side down, in 1 layer at the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
2. Stage
Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
3. Stage
Bake until potatoes are easily pierced with a fork, about 45 minutes.
