Name: Tangy Spinach Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Onion, chopped - ½; White sugar - ⅓ cup; Apple cider vinegar - ¼ cup; Canola oil - ¼ cup; Prepared yellow mustard - 1 ½ tablespoons; Salt - ½ teaspoon; Celery seed - ½ teaspoon; Ground black pepper - ¼ teaspoon; Fresh spinach, chopped - 1 (9 ounce) bag; Herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing) - ⅔ cup; Hard-boiled eggs, crumbled - 3; Crumbled cooked bacon - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Spinach Salad

1. Onion, chopped - ½

2. White sugar - ⅓ cup

3. Apple cider vinegar - ¼ cup

4. Canola oil - ¼ cup

5. Prepared yellow mustard - 1 ½ tablespoons

6. Salt - ½ teaspoon

7. Celery seed - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Fresh spinach, chopped - 1 (9 ounce) bag

10. Herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing) - ⅔ cup

11. Hard-boiled eggs, crumbled - 3

12. Crumbled cooked bacon - ⅓ cup

How to cook deliciously - Tangy Spinach Salad

1. Stage

Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

2. Stage

Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.