Ingredients for - Tangy Spinach Salad
10.
Herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing) ⅔ cup
11.
Hard-boiled eggs, crumbled 3
How to cook deliciously - Tangy Spinach Salad
1 . Stage
Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
2 . Stage
Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Recipe information
Cooking:
20 min.
Servings per container:
8
Henry and Maudie's Oatmeal Cookies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Slow Cooker Venison Chili for the Big Game
Place the venison and sausage in a large skillet and c...
Grampa's Coriander Turkey Sausage
In a bowl, thoroughly mix together the turkey, coriand...
Chef John's Flour Tortillas
Whisk flour, salt, and baking powder together in a lar...
Grilled Semolina Pizza Dough
Load bread flour, semolina flour, water, wheat gluten,...
Remade Pickles
Place pickle pieces in original pickle jar. Stir white...
Pina Colada Dip
In a medium bowl, whip together cream cheese, sugar, p...
Air Fryer Pumpkin Spice Donut Holes
Preheat the air fryer to 350 degrees F (175 degrees C)...
Oi Sobagi Cucumber Kimchi
Select a dozen small (~10 centimeters) neat cucumbers...
Salad Nikita Sergeyevich
Prepare the products, wash and peel the vegetables and...
Squid with cheese and egg
Dip the peeled squid carcasses in boiling, salted wate...
Cooked lard with garlic
Finely chop the garlic or mince, mix with salt and pep...