Name: Vegetarian pilaf with chickpeas
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Rice - 150 gram; Red rice - 100 gram; Chickpeas - 150 gram; Bulb onions - 2 PC.; Carrot - 2 PC.; Garlic - 1 head; Vegetable oil - 60 Ml; Zira - 1 Tsp; Peppercorns - 8 PC.; Mixture of peppers - 1 Tsp; Curry - 1 Tsp; Barberry - 2 Tsp; Salt - 1 Tsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Vegetarian pilaf with chickpeas

1. Rice - 150 gram

2. Red rice - 100 gram

3. Chickpeas - 150 gram

4. Bulb onions - 2 PC.

5. Carrot - 2 PC.

6. Garlic - 1 head

7. Vegetable oil - 60 Ml

8. Zira - 1 Tsp

9. Peppercorns - 8 PC.

10. Mixture of peppers - 1 Tsp

11. Curry - 1 Tsp

12. Barberry - 2 Tsp

13. Salt - 1 Tsp

How to cook deliciously - Vegetarian pilaf with chickpeas

1. Stage

Rinse and soak in water. Peel the carrots and onions. Finely chop the onion, grate the carrots on a coarse grater.

2. Stage

In a cauldron in which you will cook pilaf, heat oil and pour in chopped onions, fry over medium heat for about 5 minutes until light golden.

1. Stage. Vegetarian pilaf with chickpeas: In a cauldron in which you will cook pilaf, heat oil and pour in chopped onions, fry over medium heat for about 5 minutes until light golden.

3. Stage

Then add carrots to the onion and cook for another 5 minutes, if the carrots absorb all the oil then add a little more.

1. Stage. Vegetarian pilaf with chickpeas: Then add carrots to the onion and cook for another 5 minutes, if the carrots absorb all the oil then add a little more.

4. Stage

Add the washed rice to the vegetables, all the spices and put in the center a whole head of garlic. Mix everything and pour about 500 ml of boiling water.

1. Stage. Vegetarian pilaf with chickpeas: Add the washed rice to the vegetables, all the spices and put in the center a whole head of garlic. Mix everything and pour about 500 ml of boiling water.

5. Stage

Cover and simmer for about 30 minutes over medium-low heat.

6. Stage

Serve vegetarian pilaf hot.

7. Stage

Bon Appetit!!!

8. Stage

It is very simple and quick to cook such a pilaf, it turns out to be very satisfying, tasty with a rich spicy aroma that is given by spices. Before cooking, chickpeas need to be poured with boiling water and let it brew for several hours, and preferably at night then the cooking time will be significantly reduced. Chickpeas in this dish play the role of meat since it contains a lot of protein and carbohydrates.