Name: Tangy Turkey Taco Cups
Prep time: 14 min
Cook time: 14 min
Yield: 12
Ingredients: Refrigerated flaky biscuit dough - 1 (16.3 ounce) can; Vegetable oil - 2 teaspoons; Ground turkey - 1 pound; Taco seasoning mix - 1 (1.25 ounce) package; Sloppy joe sauce - 1 (15 ounce) can; Borden® American Singles, cut into 4 small squares - 3 slices

Recipe information

Cooking:

14 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Turkey Taco Cups

1. Refrigerated flaky biscuit dough - 1 (16.3 ounce) can

2. Vegetable oil - 2 teaspoons

3. Ground turkey - 1 pound

4. Taco seasoning mix - 1 (1.25 ounce) package

5. Sloppy joe sauce - 1 (15 ounce) can

6. Borden® American Singles, cut into 4 small squares - 3 slices

How to cook deliciously - Tangy Turkey Taco Cups

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

3. Stage

Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.

4. Stage

Fill biscuit-lined muffin cups with turkey mixture.

5. Stage

Bake in preheated oven until browned and hot, about 13 minutes.

6. Stage

Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.

7. Stage

Bake 3 minutes more, or until cheese is melted.

8. Stage

Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.