Name: Tangy Turkey Taco Cups
Prep time: 14 min
Cook time: 14 min
Yield: 12
Ingredients: Refrigerated flaky biscuit dough - 1 (16.3 ounce) can; Vegetable oil - 2 teaspoons; Ground turkey - 1 pound; Taco seasoning mix - 1 (1.25 ounce) package; Sloppy joe sauce - 1 (15 ounce) can; Borden® American Singles, cut into 4 small squares - 3 slices

Ingredients for - Tangy Turkey Taco Cups

1. Refrigerated flaky biscuit dough 1 (16.3 ounce) can

2. Vegetable oil 2 teaspoons

3. Ground turkey 1 pound

4. Taco seasoning mix 1 (1.25 ounce) package

5. Sloppy joe sauce 1 (15 ounce) can

6. Borden® American Singles, cut into 4 small squares 3 slices

How to cook deliciously - Tangy Turkey Taco Cups

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

3 . Stage

Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.

4 . Stage

Fill biscuit-lined muffin cups with turkey mixture.

5 . Stage

Bake in preheated oven until browned and hot, about 13 minutes.

6 . Stage

Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.

7 . Stage

Bake 3 minutes more, or until cheese is melted.

8 . Stage

Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.