Recipe information
Ingredients for - Spinach salad with roasted apples
How to cook deliciously - Spinach salad with roasted apples
1. Stage
Wash and dry the spinach and lettuce leaves. Cut the red onion into half rings, add the lemon juice from half a lemon and leave to marinate for 15 minutes.
2. Stage
Cut the apple, remove the core and slice, but not too thinly. Heat a frying pan and fry the slices in vegetable oil. Season with pepper and salt.
3. Stage
Mix spinach, lettuce leaves (torn with your hands) and pickled red onions.
4. Stage
Slice the mozzarella (or as desired) and add to the salad bowl with the apple slices. For the dressing, mix 2 tbsp. each of apple cider vinegar and vegetable oil (or to taste), pour over the salad and mix. If necessary, additional salt and pepper to taste.
