Recipe information
Ingredients for - Mustard Sauce for Corned Beef
How to cook deliciously - Mustard Sauce for Corned Beef
1. Stage
Melt butter in a saucepan over low heat; remove from heat.
2. Stage
Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
3. Stage
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.
