Ingredients for - Mustard Sauce for Corned Beef
How to cook deliciously - Mustard Sauce for Corned Beef
1 . Stage
Melt butter in a saucepan over low heat; remove from heat.
2 . Stage
Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
3 . Stage
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.
Recipe information
Cooking:
5 min.
Servings per container:
8
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