Name: Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 cup; Unsalted butter, softened - ½ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Ripe bananas, mashed - 3; Milk - 1 tablespoon; Allspice - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 pinch; Old-fashioned oats - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Oatmeal Muffins

1. White sugar - 1 cup

2. Unsalted butter, softened - ½ cup

3. Large eggs - 2

4. Vanilla extract - 1 teaspoon

5. Ripe bananas, mashed - 3

6. Milk - 1 tablespoon

7. Allspice - 1 teaspoon

8. All-purpose flour - 2 cups

9. Baking powder - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Salt - 1 pinch

12. Old-fashioned oats - ½ cup

13. Chopped walnuts - ½ cup

How to cook deliciously - Banana Oatmeal Muffins

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.

2. Stage

Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.

3. Stage

Mix bananas, milk, and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour, baking powder, baking soda, and salt together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.

4. Stage

Scoop batter into the muffin cups using a large ice-cream scoop.

5. Stage

Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean, 25 to 35 minutes.