Name: Banana Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Vanilla wafer crumbs - 1 ½ cups; Unsalted butter, softened - ⅓ cup; Cream cheese, softened - 1 (8 ounce) package; Cold milk - 3 cups; Sweetened condensed milk - 1 (14 ounce) can; Instant vanilla pudding mix - 1 (5 ounce) package; Frozen French vanilla-flavored whipped topping, thawed - 1 (8 ounce) container; Bananas, sliced - 2; Vanilla wafer crumbs - ¼ cup; Vanilla wafer cookies, or more to taste - 12; Vanilla wafer crumbs - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cheesecake Pie

1. Vanilla wafer crumbs - 1 ½ cups

2. Unsalted butter, softened - ⅓ cup

3. Cream cheese, softened - 1 (8 ounce) package

4. Cold milk - 3 cups

5. Sweetened condensed milk - 1 (14 ounce) can

6. Instant vanilla pudding mix - 1 (5 ounce) package

7. Frozen French vanilla-flavored whipped topping, thawed - 1 (8 ounce) container

8. Bananas, sliced - 2

9. Vanilla wafer crumbs - ¼ cup

10. Vanilla wafer cookies, or more to taste - 12

11. Vanilla wafer crumbs - ¼ cup

How to cook deliciously - Banana Cheesecake Pie

1. Stage

Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.

2. Stage

Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.

3. Stage

Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.

4. Stage

Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.