Name: Banana Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Vanilla wafer crumbs - 1 ½ cups; Unsalted butter, softened - ⅓ cup; Cream cheese, softened - 1 (8 ounce) package; Cold milk - 3 cups; Sweetened condensed milk - 1 (14 ounce) can; Instant vanilla pudding mix - 1 (5 ounce) package; Frozen French vanilla-flavored whipped topping, thawed - 1 (8 ounce) container; Bananas, sliced - 2; Vanilla wafer crumbs - ¼ cup; Vanilla wafer cookies, or more to taste - 12; Vanilla wafer crumbs - ¼ cup

Ingredients for - Banana Cheesecake Pie

1. Vanilla wafer crumbs 1 ½ cups

2. Unsalted butter, softened ⅓ cup

3. Cream cheese, softened 1 (8 ounce) package

4. Cold milk 3 cups

5. Sweetened condensed milk 1 (14 ounce) can

6. Instant vanilla pudding mix 1 (5 ounce) package

7. Frozen French vanilla-flavored whipped topping, thawed 1 (8 ounce) container

8. Bananas, sliced 2

9. Vanilla wafer crumbs ¼ cup

10. Vanilla wafer cookies, or more to taste 12

11. Vanilla wafer crumbs ¼ cup

How to cook deliciously - Banana Cheesecake Pie

1 . Stage

Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.

2 . Stage

Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.

3 . Stage

Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.

4 . Stage

Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.