Ingredients for - Swedish Chocolate Balls (Chokladbollar)
10.
Unsweetened grated coconut, or as needed ½ cup
How to cook deliciously - Swedish Chocolate Balls (Chokladbollar)
1 . Stage
Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
2 . Stage
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
3 . Stage
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
16
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