Name: Swedish Chocolate Balls (Chokladbollar)
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Quick-cooking rolled oats - 1 ½ cups; White sugar - ½ cup; Cocoa powder - 3 ½ tablespoons; Kosher salt - 1 pinch; Cayenne pepper - 1 pinch; Unsalted butter, softened - ¼ cup; Coconut oil, at room temperature - ¼ cup; Vanilla extract - 1 teaspoon; Strong brewed coffee - 2 tablespoons; Unsweetened grated coconut, or as needed - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Swedish Chocolate Balls (Chokladbollar)

1. Quick-cooking rolled oats - 1 ½ cups

2. White sugar - ½ cup

3. Cocoa powder - 3 ½ tablespoons

4. Kosher salt - 1 pinch

5. Cayenne pepper - 1 pinch

6. Unsalted butter, softened - ¼ cup

7. Coconut oil, at room temperature - ¼ cup

8. Vanilla extract - 1 teaspoon

9. Strong brewed coffee - 2 tablespoons

10. Unsweetened grated coconut, or as needed - ½ cup

How to cook deliciously - Swedish Chocolate Balls (Chokladbollar)

1. Stage

Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.

2. Stage

Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.

3. Stage

Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.