Name: The Best Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Pumpkin Puree - 1 (15 ounce) can; White sugar - 2 cups; Vegetable oil - 1 cup; Water - ⅔ cup; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 3 ½ cups; Baking soda, sifted - 2 teaspoons; Ground cinnamon - 1 tablespoon; Salt - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Ground ginger - ¼ teaspoon

Ingredients for - The Best Pumpkin Bread

1. Pumpkin Puree 1 (15 ounce) can

2. White sugar 2 cups

3. Vegetable oil 1 cup

4. Water ⅔ cup

5. Eggs 4

6. Vanilla extract 1 teaspoon

7. All-purpose flour 3 ½ cups

8. Baking soda, sifted 2 teaspoons

9. Ground cinnamon 1 tablespoon

10. Salt 1 ½ teaspoons

11. Ground nutmeg 1 teaspoon

12. Ground ginger ¼ teaspoon

How to cook deliciously - The Best Pumpkin Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

2 . Stage

Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.

3 . Stage

Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.