Recipe information
Ingredients for - Stuffed herring
How to cook deliciously - Stuffed herring
1. Stage
Peel the fish from the skin and divide it into fillets, pull out all the bones.
2. Stage
Cut carrots, eggs, onions, peppers, greens finely, cut cucumbers into thin rings. Dissolve gelatin in 40 ml of water and pour it into sour cream. Mix vegetables with sour cream, season to taste and add lemon juice.
3. Stage
Put the finished stuffing on one fish fillet and cover with the second.
4. Stage
Wrap stuffed herring tightly in cling film, tie ends and refrigerate overnight.
5. Stage
Remove the film and cut with a sharp, warm knife into portions.
6. Stage
Bon Appetit!!!
