Ingredients for - Whole Wheat and Honey Pizza Dough

1. Active dry yeast 1 (.25 ounce) package
2. Warm water 1 cup
3. Whole wheat flour 2 cups
4. Wheat germ ¼ cup
5. Salt 1 teaspoon
6. Honey 1 tablespoon

How to cook deliciously - Whole Wheat and Honey Pizza Dough

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

3 . Stage

In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

4 . Stage

Roll dough on a floured pizza pan and poke a few holes in it with a fork.

5 . Stage

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.