Recipe information
Ingredients for - Whole Wheat and Honey Pizza Dough
How to cook deliciously - Whole Wheat and Honey Pizza Dough
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. Stage
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Stage
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
5. Stage
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
