Name: Stuffed Red Cabbage Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 medium; Ground beef - 1 pound; Minced garlic, divided - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Water - 5 cups; Uncooked brown and wild rice blend - 2 ½ cups; Red cabbage, or as needed - 12 leaves; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Sauerkraut, drained - 1 (8 ounce) can

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Red Cabbage Rolls

1. Olive oil - 1 tablespoon

2. Onion, diced - 1 medium

3. Ground beef - 1 pound

4. Minced garlic, divided - 2 tablespoons

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Water - 5 cups

8. Uncooked brown and wild rice blend - 2 ½ cups

9. Red cabbage, or as needed - 12 leaves

10. Condensed cream of mushroom soup - 1 (10.5 ounce) can

11. Sauerkraut, drained - 1 (8 ounce) can

How to cook deliciously - Stuffed Red Cabbage Rolls

1. Stage

Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ground beef, 1/2 of the garlic, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to rest.

2. Stage

At the same time, combine water and remaining minced garlic in a large pot; bring to a boil. Add rice and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

3. Stage

While rice is cooking, bring a separate pot of water to a boil. Blanch cabbage leaves in the boiling water until tender and pliable, 1 to 2 minutes. Shock leaves in cold water to prevent further cooking, and set aside to cool.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

5. Stage

Add condensed soup to cooked rice. Mix in hamburger mixture.

6. Stage

Fill cabbage leaves with rice and hamburger mixture, wrapping around the filling to secure. Place each cabbage roll seam-side down on the prepared baking sheet and top with sauerkraut.

7. Stage

Bake in the preheated oven until cabbage leaves are slightly wilted, 30 to 40 minutes. Remove from the oven and let rest for 5 to 10 minutes before serving.