Name: Mexican Steak Torta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sirloin steak - 1 pound; Garlic salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Ground cayenne pepper to taste - 1 teaspoon; Kaiser rolls, split - 4; Mayonnaise - ¼ cup; Refried beans - ½ cup; Avocado, thinly sliced - 1 large; Tomato, sliced - 1 large; Shredded lettuce - 2 cups; Crumbled Cotija cheese - 1 ounce

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Steak Torta

1. Sirloin steak - 1 pound

2. Garlic salt - 1 tablespoon

3. Ground black pepper - 1 teaspoon

4. Ground cumin - 1 teaspoon

5. Ground cayenne pepper to taste - 1 teaspoon

6. Kaiser rolls, split - 4

7. Mayonnaise - ¼ cup

8. Refried beans - ½ cup

9. Avocado, thinly sliced - 1 large

10. Tomato, sliced - 1 large

11. Shredded lettuce - 2 cups

12. Crumbled Cotija cheese - 1 ounce

How to cook deliciously - Mexican Steak Torta

1. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.

2. Stage

Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil.

3. Stage

Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden, about 3 minutes. Warm the refried bean in a bowl in the microwave, about 1 minute on High, and slice the sirloin steak into thin strips.

4. Stage

Spread a thin layer of beans on the bottom half of each roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired, and close the sandwich with the top of the roll.