Black Bean Salad with Peaches
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Black Bean Salad with Peaches

1. Fresh peaches, finely chopped - 2
2. Red bell pepper, finely chopped - 1
3. Red onion, finely diced - ¼
4. Jalapeno pepper, seeded and diced - 1
5. Black beans, rinsed and drained - 1 (15.5 ounce) can
6. Finely chopped fresh cilantro - ½ cup
7. Ground cumin - ½ teaspoon
8. Sea salt to taste - ½ teaspoon
9. Avocado - peeled, pitted, and chopped - 1
10. Lime juice - 2 tablespoons
11. Extra-virgin olive oil - 2 teaspoons

How to cook deliciously - Black Bean Salad with Peaches

1. Stage

Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.