Name: Avocado Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Hard-boiled eggs, peeled and halved - 6; Avocado - peeled, pitted, and diced - 1; Cooked turkey bacon, chopped, divided - 3 slices; Mayonnaise - 2 ½ tablespoons; Lime juice - 2 teaspoons; Garlic, crushed - 1 clove; Cayenne pepper - ⅛ teaspoon; Sea salt to taste - ⅛ teaspoon; Jalapeno pepper, sliced (Optional) - 1; Hot sauce, or to taste (Optional) - 1 dash

Ingredients for - Avocado Deviled Eggs

1. Hard-boiled eggs, peeled and halved 6

2. Avocado - peeled, pitted, and diced 1

3. Cooked turkey bacon, chopped, divided 3 slices

4. Mayonnaise 2 ½ tablespoons

5. Lime juice 2 teaspoons

6. Garlic, crushed 1 clove

7. Cayenne pepper ⅛ teaspoon

8. Sea salt to taste ⅛ teaspoon

9. Jalapeno pepper, sliced (Optional) 1

10. Hot sauce, or to taste (Optional) 1 dash

How to cook deliciously - Avocado Deviled Eggs

1 . Stage

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

2 . Stage

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.