Avocado Deviled Eggs
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Avocado Deviled Eggs

1. Hard-boiled eggs, peeled and halved - 6
2. Avocado - peeled, pitted, and diced - 1
3. Cooked turkey bacon, chopped, divided - 3 slices
4. Mayonnaise - 2 ½ tablespoons
5. Lime juice - 2 teaspoons
6. Garlic, crushed - 1 clove
7. Cayenne pepper - ⅛ teaspoon
8. Sea salt to taste - ⅛ teaspoon
9. Jalapeno pepper, sliced (Optional) - 1
10. Hot sauce, or to taste (Optional) - 1 dash

How to cook deliciously - Avocado Deviled Eggs

1. Stage

Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.

2. Stage

Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.