Salad Vlashsky
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Salad Vlashsky

1. Carbonad - 300 gram
2. Cucumbers - 1 PC.
3. Potatoes - 3 PC.
4. Mayonnaise - 3 tbsp
5. Green peas - taste
6. Lettuce - taste
7. Black pepper - taste

How to cook deliciously - Salad Vlashsky

1. Stage

Prepare the ingredients. Wash the cucumber and herbs.

1. Stage. Salad Vlashsky: Prepare the ingredients. Wash the cucumber and herbs.

2. Stage

Boil the potatoes in jacket in salted water. Do not boil them, they should hold their shape in the salad.

1. Stage. Salad Vlashsky: Boil the potatoes in jacket in salted water. Do not boil them, they should hold their shape in the salad.

3. Stage

Cut the cucumber into short straws.

1. Stage. Salad Vlashsky: Cut the cucumber into short straws.

4. Stage

In the same way, slice the carbonad. You can also take a ham.

1. Stage. Salad Vlashsky: In the same way, slice the carbonad. You can also take a ham.

5. Stage

Mix in cucumber, carbonara. Add 2/3 can of canned peas.

1. Stage. Salad Vlashsky: Mix in cucumber, carbonara. Add 2/3 can of canned peas.

6. Stage

Add the cooled and sliced potatoes.

1. Stage. Salad Vlashsky: Add the cooled and sliced potatoes.

7. Stage

Season with mayonnaise, pepper, salt to taste.

1. Stage. Salad Vlashsky: Season with mayonnaise, pepper, salt to taste.

8. Stage

The salad is ready. You can serve it in a salad bowl or in portions. Decorate with lettuce leaves or parsley.

1. Stage. Salad Vlashsky: The salad is ready. You can serve it in a salad bowl or in portions. Decorate with lettuce leaves or parsley.