Seafood in creamy sauce
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Seafood in creamy sauce

1. Seafood - 500 gram
2. Mushrooms - 100 gram
3. Carrot - 1 PC.
4. Bulb onions - 1 PC.
5. Cream 10% - 200 Ml
6. Flour - 1 tbsp
7. Butter - 10 gram
8. Vegetable oil - 2 tbsp
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Seafood in creamy sauce

1. Stage

Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.

1. Stage. Seafood in creamy sauce: Grate carrots, chop onions and mushrooms. Sauté everything in vegetable oil.

2. Stage

When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.

1. Stage. Seafood in creamy sauce: When the vegetables are ready, add the butter and flour, keep it on the fire for a little longer and pour the cream. Season to taste.

3. Stage

Thaw and chop the seafood first.

1. Stage. Seafood in creamy sauce: Thaw and chop the seafood first.

4. Stage

Add seafood to vegetables and cook for 5 minutes.

1. Stage. Seafood in creamy sauce: Add seafood to vegetables and cook for 5 minutes.

5. Stage

Seafood in a creamy sauce is ready, serve with a side dish or as a separate dish.

1. Stage. Seafood in creamy sauce: Seafood in a creamy sauce is ready, serve with a side dish or as a separate dish.

6. Stage

Bon Appetit!!!

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