White Cake Frosting I
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
15
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Source:
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Ingredients for - White Cake Frosting I

1. Shortening - ¾ cup
2. Water - ¼ cup
3. Salt - ⅛ teaspoon
4. Clear imitation vanilla extract - 1 teaspoon
5. Powdered butter flavoring - ⅛ teaspoon
6. Confectioners' sugar - 4 cups

How to cook deliciously - White Cake Frosting I

1. Stage

With an electric mixer blend all ingredients until mixed.

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