Name: Gluten-Free Cheesecake Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Gluten-free flour blend (such as Namaste Perfect Flour Blend) - 1 cup; Chopped pecans - 1 cup; Butter, melted, or more as needed - 7 tablespoons; Packed brown sugar - ¼ cup; Cream cheese, at room temperature - 3 (8 ounce) packages; Sugar, or more to taste - ⅔ cup; Salt - ⅛ teaspoon; Eggs - 3; Vanilla extract - 1 ½ teaspoons; Lemon extract, or more to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Cheesecake Cupcakes

1. Cooking spray -

2. Gluten-free flour blend (such as Namaste Perfect Flour Blend) - 1 cup

3. Chopped pecans - 1 cup

4. Butter, melted, or more as needed - 7 tablespoons

5. Packed brown sugar - ¼ cup

6. Cream cheese, at room temperature - 3 (8 ounce) packages

7. Sugar, or more to taste - ⅔ cup

8. Salt - ⅛ teaspoon

9. Eggs - 3

10. Vanilla extract - 1 ½ teaspoons

11. Lemon extract, or more to taste - ½ teaspoon

How to cook deliciously - Gluten-Free Cheesecake Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2. Stage

Mix flour, pecans, butter, and brown sugar together in a bowl until mixture has a sandy texture. Drop a heaping tablespoon of the mixture into the bottom of each muffin cup; press to create a flat and even crust.

3. Stage

Bake in the preheated oven until crust is dry, about 12 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).

4. Stage

Beat cream cheese in a large bowl with an electric mixer on low speed until very creamy. Add sugar and salt; mix well. Beat in eggs one at a time until smooth. Beat in vanilla extract and lemon extract.

5. Stage

Pour cream cheese mixture evenly over each crust.

6. Stage

Bake cheesecakes in the preheated oven until set, about 20 minutes. Let cool completely, about 20 minutes. Cover and refrigerate until firm, at least 2 hours.