Name: Eggplant with garlic mashed potatoes
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Eggplant - 1 kg; Potatoes - 1 kg; Garlic - 10 clove; Olive oil - 1,5 Art.; Pancake flour - 1/2 Art.; Salt - 1/2 Art.

Ingredients for - Eggplant with garlic mashed potatoes

1. Eggplant 1 kg

2. Potatoes 1 kg

3. Garlic 10 clove

4. Olive oil 1,5 Art.

5. Pancake flour 1/2 Art.

6. Salt 1/2 Art.

How to cook deliciously - Eggplant with garlic mashed potatoes

1 . Stage

Cut the eggplant into long slices of medium thickness, potatoes into large pieces.

2 . Stage

Boil eggplants and potatoes in boiling salted water, eggplants not until tender, about 5 minutes, and potatoes until soft to mashed potato.

1. Stage. Eggplant with garlic mashed potatoes: Boil eggplants and potatoes in boiling salted water, eggplants not until tender, about 5 minutes, and potatoes until soft to mashed potato.

3 . Stage

Sieve the eggplants, pour ¾ cup olive oil on a baking tray, place the eggplants. Sprinkle with flour, pour the remaining oil. Put in the oven at 180 degrees for 35 minutes until browned.

1. Stage. Eggplant with garlic mashed potatoes: Sieve the eggplants, pour ¾ cup olive oil on a baking tray, place the eggplants. Sprinkle with flour, pour the remaining oil. Put in the oven at 180 degrees for 35 minutes until browned.

4 . Stage

Mix potatoes with half or a cup of oil and finely grated garlic, do not make a liquid thick puree

5 . Stage

Take the dish out of the oven, spread the mashed potatoes on the surface, again send it to the oven for half an hour, until a light crust forms.

1. Stage. Eggplant with garlic mashed potatoes: Take the dish out of the oven, spread the mashed potatoes on the surface, again send it to the oven for half an hour, until a light crust forms.

6 . Stage

ALL! You can eat it as hot or leave it to cool as an appetizer, cold is even tastier. You can take away the unpleasant smell of garlic in your mouth by chewing on a bay leaf or a sprig of clove spice.