Ingredients for - Eggplant with garlic mashed potatoes
How to cook deliciously - Eggplant with garlic mashed potatoes
1. Stage
Cut the eggplant into long slices of medium thickness, potatoes into large pieces.
2. Stage
Boil eggplants and potatoes in boiling salted water, eggplants not until tender, about 5 minutes, and potatoes until soft to mashed potato.
3. Stage
Sieve the eggplants, pour ¾ cup olive oil on a baking tray, place the eggplants. Sprinkle with flour, pour the remaining oil. Put in the oven at 180 degrees for 35 minutes until browned.
4. Stage
Mix potatoes with half or a cup of oil and finely grated garlic, do not make a liquid thick puree
5. Stage
Take the dish out of the oven, spread the mashed potatoes on the surface, again send it to the oven for half an hour, until a light crust forms.
6. Stage
ALL! You can eat it as hot or leave it to cool as an appetizer, cold is even tastier. You can take away the unpleasant smell of garlic in your mouth by chewing on a bay leaf or a sprig of clove spice.
