Name: Pecan Chocolate Chip Pie
Yield: 8
Ingredients: All-purpose flour - 2 ½ cups; Salt - ⅛ teaspoon; Butter, chilled and diced - ½ cup; Ice water - 5 tablespoons; Eggs - 3; White sugar - ¾ cup; Light corn syrup - ¾ cup; Butter, melted - ¼ cup; Semisweet chocolate chips - ½ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pecan Chocolate Chip Pie

1. All-purpose flour - 2 ½ cups

2. Salt - ⅛ teaspoon

3. Butter, chilled and diced - ½ cup

4. Ice water - 5 tablespoons

5. Eggs - 3

6. White sugar - ¾ cup

7. Light corn syrup - ¾ cup

8. Butter, melted - ¼ cup

9. Semisweet chocolate chips - ½ cup

10. Chopped pecans - ½ cup

How to cook deliciously - Pecan Chocolate Chip Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.

3. Stage

Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.

4. Stage

To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.

5. Stage

Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.

6. Stage

Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.