Name: Pecan Chocolate Chip Pie
Yield: 8
Ingredients: All-purpose flour - 2 ½ cups; Salt - ⅛ teaspoon; Butter, chilled and diced - ½ cup; Ice water - 5 tablespoons; Eggs - 3; White sugar - ¾ cup; Light corn syrup - ¾ cup; Butter, melted - ¼ cup; Semisweet chocolate chips - ½ cup; Chopped pecans - ½ cup

Ingredients for - Pecan Chocolate Chip Pie

1. All-purpose flour 2 ½ cups

2. Salt ⅛ teaspoon

3. Butter, chilled and diced ½ cup

4. Ice water 5 tablespoons

5. Eggs 3

6. White sugar ¾ cup

7. Light corn syrup ¾ cup

8. Butter, melted ¼ cup

9. Semisweet chocolate chips ½ cup

10. Chopped pecans ½ cup

How to cook deliciously - Pecan Chocolate Chip Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.

3 . Stage

Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.

4 . Stage

To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.

5 . Stage

Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.

6 . Stage

Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.