Name: Gluten-Free Fudgey Pecan Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Coconut oil, or as needed - 1 teaspoon; Arrowroot powder - ⅓ cup; Unsweetened cocoa powder - ¼ cup; Ground cinnamon - ½ teaspoon; Semisweet chocolate morsels - 12 ounces; Butter, cut into pieces - 6 tablespoons; Coconut palm sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 3 large; Chopped pecans - 1 cup

Ingredients for - Gluten-Free Fudgey Pecan Brownies

1. Coconut oil, or as needed 1 teaspoon

2. Arrowroot powder ⅓ cup

3. Unsweetened cocoa powder ¼ cup

4. Ground cinnamon ½ teaspoon

5. Semisweet chocolate morsels 12 ounces

6. Butter, cut into pieces 6 tablespoons

7. Coconut palm sugar ¾ cup

8. Vanilla extract 1 teaspoon

9. Eggs 3 large

10. Chopped pecans 1 cup

How to cook deliciously - Gluten-Free Fudgey Pecan Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.

2 . Stage

Whisk arrowroot, cocoa powder, and cinnamon together in a bowl.

3 . Stage

Combine chocolate morsels and butter in a large microwave-safe bowl. Melt in the microwave in 30-second increments, stirring after each, until melted and smooth, about 2 minutes.

4 . Stage

Stir palm sugar and vanilla extract into the bowl with the melted chocolate. Blend in eggs 1 at a time until combined. Add arrowroot mixture and stir vigorously until mixture is smooth and begins to pull away from sides of the bowl. Blend pecans into batter.

5 . Stage

Pour batter into the prepared pan and smooth the top with a spatula.

6 . Stage

Bake in the preheated oven until a toothpick inserted in the middle comes out with a few moist crumbs, 30 to 35 minutes. Allow to cool.

7 . Stage

Store in the refrigerator or freezer.