Name: Gluten-Free Fudgey Pecan Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Coconut oil, or as needed - 1 teaspoon; Arrowroot powder - ⅓ cup; Unsweetened cocoa powder - ¼ cup; Ground cinnamon - ½ teaspoon; Semisweet chocolate morsels - 12 ounces; Butter, cut into pieces - 6 tablespoons; Coconut palm sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 3 large; Chopped pecans - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Fudgey Pecan Brownies

1. Coconut oil, or as needed - 1 teaspoon

2. Arrowroot powder - ⅓ cup

3. Unsweetened cocoa powder - ¼ cup

4. Ground cinnamon - ½ teaspoon

5. Semisweet chocolate morsels - 12 ounces

6. Butter, cut into pieces - 6 tablespoons

7. Coconut palm sugar - ¾ cup

8. Vanilla extract - 1 teaspoon

9. Eggs - 3 large

10. Chopped pecans - 1 cup

How to cook deliciously - Gluten-Free Fudgey Pecan Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.

2. Stage

Whisk arrowroot, cocoa powder, and cinnamon together in a bowl.

3. Stage

Combine chocolate morsels and butter in a large microwave-safe bowl. Melt in the microwave in 30-second increments, stirring after each, until melted and smooth, about 2 minutes.

4. Stage

Stir palm sugar and vanilla extract into the bowl with the melted chocolate. Blend in eggs 1 at a time until combined. Add arrowroot mixture and stir vigorously until mixture is smooth and begins to pull away from sides of the bowl. Blend pecans into batter.

5. Stage

Pour batter into the prepared pan and smooth the top with a spatula.

6. Stage

Bake in the preheated oven until a toothpick inserted in the middle comes out with a few moist crumbs, 30 to 35 minutes. Allow to cool.

7. Stage

Store in the refrigerator or freezer.