Protein Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Protein Waffles

1. Old-fashioned oats - 1 cup
2. Cottage cheese - 1 cup
3. Eggs - 2
4. Egg whites - 3
5. Honey - 1 teaspoon
6. Pure vanilla extract, or to taste - 1 splash
7. Ground cinnamon, or to taste - 1 pinch

How to cook deliciously - Protein Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.

3. Stage

Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.