Pumpkin Cheesecake Squares
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Pumpkin Cheesecake Squares

1. Refrigerated sugar cookie dough - ⅔ (18 ounce) package
2. Cinnamon chips - 1 (10 ounce) package
3. Cream cheese, softened - 3 (8 ounce) packages
4. Sugar - ¾ cup
5. Pumpkin pie spice - 1 teaspoon
6. Vanilla extract - 1 teaspoon
7. Canned solid-pack pumpkin - 1 cup
8. Eggs - 3

How to cook deliciously - Pumpkin Cheesecake Squares

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.

3. Stage

Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.

4. Stage

Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.