Name: Paleo Almond Date Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Blanched almond flour - 2 ½ cups; Pitted and chopped dates - 1 cup; Chopped dried cherries - ½ cup; Chopped walnuts - ½ cup; Chia seeds, or more to taste - 2 tablespoons; Baking soda - ½ teaspoon; Sea salt - ½ teaspoon; Coconut oil - ½ cup; Egg - 1; Maple syrup - 2 tablespoons; Vanilla extract - 1 tablespoon

Ingredients for - Paleo Almond Date Cookies

1. Blanched almond flour 2 ½ cups

2. Pitted and chopped dates 1 cup

3. Chopped dried cherries ½ cup

4. Chopped walnuts ½ cup

5. Chia seeds, or more to taste 2 tablespoons

6. Baking soda ½ teaspoon

7. Sea salt ½ teaspoon

8. Coconut oil ½ cup

9. Egg 1

10. Maple syrup 2 tablespoons

11. Vanilla extract 1 tablespoon

How to cook deliciously - Paleo Almond Date Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.

3 . Stage

Scoop dough onto prepared baking sheets with a small cookie scoop.

4 . Stage

Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.