Name: Pig Picking Cake III
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Mandarin oranges, drained - 2 (11 ounce) cans; Chopped walnuts - 1 cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; Crushed pineapple - 1 (15 ounce) can; Frozen whipped topping, thawed - 1 (16 ounce) container

Ingredients for - Pig Picking Cake III

1. Yellow cake mix 1 (18.25 ounce) package

2. Mandarin oranges, drained 2 (11 ounce) cans

3. Chopped walnuts 1 cup

4. Instant vanilla pudding mix 1 (3.4 ounce) package

5. Crushed pineapple 1 (15 ounce) can

6. Frozen whipped topping, thawed 1 (16 ounce) container

How to cook deliciously - Pig Picking Cake III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.

2 . Stage

Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

3 . Stage

To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator