Pineapple Pie II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Pineapple Pie II

1. Sweetened condensed milk - 1 (14 ounce) can
2. Lemon juice - ½ cup
3. Crushed pineapple, drained - 1 (20 ounce) can
4. Frozen whipped topping, thawed - 1 (8 ounce) container
5. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Pineapple Pie II

1. Stage

Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.

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