Strawberry Yogurt Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Strawberry Yogurt Pie

1. Pie shell, baked - 1 (9 inch)
2. Frozen strawberries, defrosted - 1 (16 ounce) package
3. Strawberry flavored yogurt - 2 (8 ounce) containers
4. Frozen whipped topping, thawed - 1 (8 ounce) container
5. Unflavored gelatin - 1 (.25 ounce) package

How to cook deliciously - Strawberry Yogurt Pie

1. Stage

Place strawberries and yogurt in a blender or food processor. Blend until strawberries are in small chunks.

2. Stage

In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

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