Ingredients for - Creamy Vanilla Fruit Dip

1. Cream cheese, softened 1 (8 ounce) package
2. Confectioners' sugar ½ cup
3. Vanilla extract 1 teaspoon
4. Frozen whipped topping, thawed 1 (12 ounce) container

How to cook deliciously - Creamy Vanilla Fruit Dip

1 . Stage

Beat cream cheese and confectioners' sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.