Creamy Vanilla Fruit Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Creamy Vanilla Fruit Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Confectioners' sugar - ½ cup
3. Vanilla extract - 1 teaspoon
4. Frozen whipped topping, thawed - 1 (12 ounce) container

How to cook deliciously - Creamy Vanilla Fruit Dip

1. Stage

Beat cream cheese and confectioners' sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.

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