Chili Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
32
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Source:
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Ingredients for - Chili Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Chili without beans - 1 (15 ounce) can
3. Diced tomatoes with green chile peppers, drained - 1 (10 ounce) can

How to cook deliciously - Chili Dip

1. Stage

In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.

2. Stage

Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

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