Name: Naomi's White Chocolate-Blueberry Cheesecake
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Graham crackers, crushed - 10; Butter, melted - ¼ cup; Crushed walnuts - 2 ounces; Cream cheese, softened - 4 (8 ounce) packages; White sugar - 1 ½ cups; Whole milk - ¾ cup; Eggs - 4 medium; Sour cream - 1 cup; Vanilla extract - 2 tablespoons; All-purpose flour - ¼ cup; Blueberries in heavy syrup - 1 (15 ounce) can; Shredded white chocolate - 2 cups

Naomi's White Chocolate-Blueberry Cheesecake

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Naomi's White Chocolate-Blueberry Cheesecake

1. Graham crackers, crushed - 10

2. Butter, melted - ¼ cup

3. Crushed walnuts - 2 ounces

4. Cream cheese, softened - 4 (8 ounce) packages

5. White sugar - 1 ½ cups

6. Whole milk - ¾ cup

7. Eggs - 4 medium

8. Sour cream - 1 cup

9. Vanilla extract - 2 tablespoons

10. All-purpose flour - ¼ cup

11. Blueberries in heavy syrup - 1 (15 ounce) can

12. Shredded white chocolate - 2 cups

How to cook deliciously - Naomi's White Chocolate-Blueberry Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Stage

Mix graham cracker crumbs, melted butter, and walnuts together in a bowl. Press crust mixture into the bottom of the prepared springform pan.

3. Stage

Combine softened cream cheese and sugar together in a large bowl and beat with an electric mixer until smooth, but do not overbeat. Blend in milk. Mix in eggs 1 at a time, mixing just enough to incorporate. Beat in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust.

4. Stage

Bake in the preheated oven for 1 hour. Chill cheesecake for 1 hour before removing it from the springform pan.

5. Stage

Pour blueberries onto chilled cheesecake. Top with shredded white chocolate. Chill cake 6 hours before serving.