Ingredients for - Berry slump
1.
100g butter , softened, plus extra for greasing
2.
100g caster sugar , plus 2 tbsp extra
7.
200g mixed summer berries
How to cook deliciously - Berry slump
1 . Stage
In a food processor, whizz together the butter, 100g sugar, flour, eggs, milk and 1 tsp vanilla extract until smooth. lightly grease an oval 20 x 30cm baking dish or 20cm deep cake tin, then tip in the frozen fruit. Scatter over the remaining sugar and vanilla extract. Dollop over the cake mix, then smooth all over with the back of a spoon to cover the fruit. Make a little dip in the middle of the mixture to ensure it cooks evenly throughout. Scatter over the almonds.
2 . Stage
Heat oven to 180C/fan 160C/gas 4. Cook for 45 mins until the fruit is hot and the sponge is cooked through. Serve warm with custard or vanilla ice cream.
Recipe information
Cooking:
10 min.
One-pan summer eggs
Heat the oil in a non-stick frying pan, then add the c...
Egg-Free Strawberry Curd
Place strawberries in a high-performance blender (such...
Grandma's Carrot Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Italian Cream Cake
Preheat oven to 300 degrees F (150 degrees C). Grease...
Chocolate Nut Biscotti
Preheat oven to 350 degrees F (180 degrees C). Grease...
Blueberry Banana Coconut Flax Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease...
Mighty Granola
Preheat oven to 325 degrees F (165 degrees C). Line tw...
White Chocolate Macadamia Nut Cookies
Preheat the oven to 350 degrees F (175 degrees C). Cre...
Monster Cookie Bars
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cinnamon Oatmeal Zucchini Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Crunchy Pumpkin Pie Granola
Preheat an oven to 250 degrees F (120 degrees C). Coat...
Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting
Preheat the oven to 350 degrees F (175 degrees C). Lin...