Name: Vegan Rhubarb Bran Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Chopped rhubarb - 1 cup; Brown sugar - ¾ cup; Wheat bran - ¾ cup; Baking powder - 2 teaspoons; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Unsweetened applesauce - 1 cup; Vegetable oil - ½ cup; Molasses - 2 tablespoons; Apple cider vinegar - 1 ½ teaspoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Rhubarb Bran Muffins

1. All-purpose flour - 1 ½ cups

2. Chopped rhubarb - 1 cup

3. Brown sugar - ¾ cup

4. Wheat bran - ¾ cup

5. Baking powder - 2 teaspoons

6. Ground cinnamon - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Unsweetened applesauce - 1 cup

9. Vegetable oil - ½ cup

10. Molasses - 2 tablespoons

11. Apple cider vinegar - 1 ½ teaspoons

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Vegan Rhubarb Bran Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

2. Stage

Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.

3. Stage

Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.