Bionicos (Mexican Fruit Bowls)
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Bionicos (Mexican Fruit Bowls)

1. Plain yogurt - ⅓ cup
2. Sweetened condensed milk - ⅓ cup
3. Mexican crema - ⅓ cup
4. Vanilla extract - 1 teaspoon
5. Diced cantaloupe - 1 cup
6. Diced papaya - 1 cup
7. Diced red apple - 1 cup
8. Sliced banana - 1 cup
9. Sliced strawberries - 1 cup
10. Granola - ½ cup
11. Raisins - ½ cup
12. Shredded coconut - ½ cup

How to cook deliciously - Bionicos (Mexican Fruit Bowls)

1. Stage

Make the topping: Mix yogurt, condensed milk, Mexican crema, and vanilla together in a bowl until well combined.

2. Stage

Make the fruit salads: Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging each fruit in its own section. Place strawberries in the center of each bowl. Sprinkle granola, raisins, and coconut over the bowls, then drizzle with the topping.