Name: Chinese Five-Spice Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Raisins - 1 cup; Butter, softened - 1 cup; White sugar - 1 cup; Dark brown sugar, packed - 1 cup; Large eggs - 2; Vanilla extract - 1 tablespoon; Quick cooking oats - 2 cups; All-purpose flour - 1 ½ cups; Chopped walnuts - 1 cup; Flaked coconut - ½ cup; Chinese five-spice powder - 1 ½ teaspoons; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Chinese Five-Spice Oatmeal Raisin Cookies

1. Raisins 1 cup

2. Butter, softened 1 cup

3. White sugar 1 cup

4. Dark brown sugar, packed 1 cup

5. Large eggs 2

6. Vanilla extract 1 tablespoon

7. Quick cooking oats 2 cups

8. All-purpose flour 1 ½ cups

9. Chopped walnuts 1 cup

10. Flaked coconut ½ cup

11. Chinese five-spice powder 1 ½ teaspoons

12. Baking powder 1 teaspoon

13. Ground cinnamon 1 teaspoon

14. Salt ½ teaspoon

How to cook deliciously - Chinese Five-Spice Oatmeal Raisin Cookies

1 . Stage

Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.

4 . Stage

Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.

5 . Stage

Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.

6 . Stage

Bake in preheated oven until golden brown, 12 to 15 minutes.