Chinese Five-Spice Oatmeal Raisin Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Chinese Five-Spice Oatmeal Raisin Cookies

1. Raisins - 1 cup
2. Butter, softened - 1 cup
3. White sugar - 1 cup
4. Dark brown sugar, packed - 1 cup
5. Large eggs - 2
6. Vanilla extract - 1 tablespoon
7. Quick cooking oats - 2 cups
8. All-purpose flour - 1 ½ cups
9. Chopped walnuts - 1 cup
10. Flaked coconut - ½ cup
11. Chinese five-spice powder - 1 ½ teaspoons
12. Baking powder - 1 teaspoon
13. Ground cinnamon - 1 teaspoon
14. Salt - ½ teaspoon

How to cook deliciously - Chinese Five-Spice Oatmeal Raisin Cookies

1. Stage

Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.

4. Stage

Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.

5. Stage

Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.

6. Stage

Bake in preheated oven until golden brown, 12 to 15 minutes.