Recipe information
Ingredients for - Easy Lemon Lover's Bundt® Cake
7. Zest of 1 lemon, or more to taste - 1 (3 ounce) package
8. Poppy seeds, or more to taste (Optional) - 1 tablespoon
How to cook deliciously - Easy Lemon Lover's Bundt® Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.
2. Stage
Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.
3. Stage
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
