Name: Easy Lemon Lover's Bundt® Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lemon cake mix - 1 (18.25 ounce) package; Sour cream - 1 cup; Vegetable oil - ½ cup; Freshly squeezed lemon juice - ½ cup; Large eggs - 4; Instant lemon pudding mix - 1 (3 ounce) package; Zest of 1 lemon, or more to taste - 1 (3 ounce) package; Poppy seeds, or more to taste (Optional) - 1 tablespoon; Lemon extract - ½ teaspoon

Ingredients for - Easy Lemon Lover's Bundt® Cake

1. Lemon cake mix 1 (18.25 ounce) package

2. Sour cream 1 cup

3. Vegetable oil ½ cup

4. Freshly squeezed lemon juice ½ cup

5. Large eggs 4

6. Instant lemon pudding mix 1 (3 ounce) package

7. Zest of 1 lemon, or more to taste 1 (3 ounce) package

8. Poppy seeds, or more to taste (Optional) 1 tablespoon

9. Lemon extract ½ teaspoon

How to cook deliciously - Easy Lemon Lover's Bundt® Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.

2 . Stage

Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.

3 . Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.